Recipe - Fudgy Chocolate Chip Cookies

1 One half cup Semisweet chocolate chips
One half cup Butter or margarine
1 Egg
One half cup Sugar
One half cup Brown sugar (packed)
1 teaspoon Vanilla
1 2/3 cup Flour
One half teaspoon Baking soda
One half teaspoon Baking powder
One half teaspoon Salt
One fourth cup Milk
1 teaspoon Lemon juice
One half cup Chopped walnuts

In heavy saucepan, melt 1 cup chocolate chips with butter, stirring
constantly. Beat egg with sugar, brown sugar and vanilla until creamed.
Mix in melted chocolate. Stir flour with baking soda, baking powder and
salt. Combine milk with lemon juice stirring until thick. Add dry
ingredients to chocolate mixture alternately with milk. Stir in nuts and
remaining cup chocolate chips. Chill dough. Drop by teaspoon onto ungreased
baking sheet. Bake at 350 F for 810 minutes. Cool on rack.

* Source: Ghirardelli recipe card * Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini