Recipe - Fudgy Chocolate Brownies

5 tablespoon Stick margarine
1 ounce Unsweetened chocolate
2/3 cup Dutch process cocoa or
unsweetened cocoa
1 One half cup Sugar
3 lg Egg whites; lightly beaten
1 lg Egg; lightly beaten
1 cup Allpurpose flour
One half teaspoon Baking powder
Cooking spray

Preheat oven to 325°. Melt margarine and chocolate in a large saucepan over
medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute
(mixture will almost form a ball and be difficult to stir). Remove pan from
heat; cool slightly. Gradually add warm chocolate mixture to egg whites and
egg, stirring with a whisk until wellblended. Combine flour and baking
powder; add flour mixture to chocolate mixture, stirring well.

Spoon batter into a 9inch square baking pan coated with cooking spray.
Bake at 325° for 30 minutes ( do not overbake ). Cool on a wire rack.

NOTES : per serving: cals 132 29%ff, fat 4.3g
Recipe by: Cooking Light November/December 1997

Posted to Digest eatlf.v097.n303 by The Taillons taillon@earthlink.net
on Nov 29, 1997