Recipe - Fudgy Cheesecake Swirl Brownies

CREAM CHEESE BATTER
1 pack Cream cheese, softened (8oz)
One half cup Sugar
1 Egg
1 teaspoon Vanilla extract

CHOCOLATE BATTER
Three fourths cup Butter
2 Foilwrapped bars NESTLE
unsweetened chocolate
baking bars
1 Three fourths cup Sugar
3 Eggs, well beaten
1 Three fourths cup Allpurpose flour

CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat
cream cheese and One half cup sugar until smooth. Beat in 1 egg and vanilla
extract; set aside.

CHOCOLATE BATTER: In heavygauge, medium saucepan over low heat, melt
butter and Nestle unsweetened chocolate bars, stirring until smooth. Stir
in 1 Three fourths cups sugar. Blend in 3 eggs. Stir in flour.

Spread Chocolate Batter into greased 13x9" baking pan. Smooth Cream Cheese
Batter over top. Swirl metal spatula through batters to marbleize.

Bake 3035 minutes until edges begin to pull away from side of pan. Cool
completely; cut into 2" bars.

Makes about 2 dozen brownies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip