Recipe - Fudgy Brownie Cupcakes

1 cup Sugar
One half cup Margarine or butter
4 Eggs
1 cn (16ounce) (1 One half cups)
chocolateflavored syrup
1 One fourth cup Allpurpose flour
Three fourths cup Miniature semisweet
chocolate pieces
1/3 cup Chopped walnuts

And to make this legal: a recipe from the Better Homes and Gardens
FastFixin' Kids' Recipes book. This recipe is the one I make for the kids
to take to school on their birthdays... the kids love them!

Preheat the oven to 350. Line muffin pans with paper bake cups, set aside.
In a large bowl, beat sugar and margarine until fluffy. Beat in the eggs.
Stir in syrup, then flour. Stir in chocolate pieces. Fill muffin cups half
full with chocolate batter. Sprinkle walnuts over the tops of the unbaked
cupcakes. Bake for 1820 minutes. Cool in pans on wire racks. Makes 24
cupcakes.

Notes: I usually leave out the walnuts and place a miniature Reese's peanut
butter cup on the top of each cupcake after they've cooled. Posted to TNT
Prodigy's Recipe Exchange Newsletter by gstarr440@juno.com (G Starr) on
Aug 21, 1997