Recipe - Fudgy Bon Bons - Pillsbury Winner

1 pack 12 oz. semisweet chocolate c
One fourth cup Butter or margarine (One half sti
1 cn Sweetened condensed milk; no
2 cup Flour
One half cup Nuts, optional; finely chopp
1 teaspoon Vanilla
60 Milk chocolate candy kisses,
2 ounce White baking bar, or van. fl
1 teaspoon Solid veg. shortening, or oi

Recipe by: Pillsbury Winner
In medium saucepan, combine chocolate chips and butter; cook and stir
over very low heat until chips are melted and smooth. Add sweetened
condensed milk; mix well.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix
well.
Shape 1 tablespoonful (use measuring spoon of dough around each candy
kiss, covering completely.
(this is not as messy as it seems, as the dough does not stick to your
hands, it is very buttery. It does not take much dough to cover the candy.
If you use too much you will have to bake a little longer)
Place 1 inch apart on ungreased cookie sheets.
Bake in preheated 350 deg. oven 6 to 8 minutes. Cookies will be soft and
appear shiny but become firm as they cool. DO NOT OVER BAKE! Remove from
cookie sheets; cool.
In small saucepan, combine white baking bar and

shortening;cook and stir over low heat until melted and smooth. Drizzle
over cookies.
Store in tightly covered container. Makes 6 dozen cookies. NUTRITIONAL
INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr

next page carb.; 1 gr fiber; 5 gr fat; 6 mg cholesterol; 20 mg sodium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini