Recipe - Fudgey Pudding Cake

1 cup Bisquick mix
1 cn (14oz) Eagle Brand
sweetened condensed milk;
(divided use)
Three fourths cup Chocolate syrup (divided
use)
One half cup Chopped nuts
1 teaspoon Vanilla
One half cup Hot water
Whipped cream

Combine Bisquick mix and cocoa; stir in 1 cup of the milk, One fourth cup of the
syrup, the vanilla and nuts. Spoon evenly into a greased 8inch square pan.
Combine remaining milk, syrup and hot water. Pour carefully over mixture in
pan. Bake at 375 degrees for 25 minutes. Let stand 15 minutes. Top with
whipped cream.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.