Recipe - Fudgey Peanut Butter Chip Muffins

2 Squares unswtnd chocolate
1/3 cup Butter
2/3 cup Flour
One half teaspoon Baking powder
2 Eggs
1 teaspoon Vanilla
One fourth teaspoon Salt
1 cup Sugar
One half cup Chopped nuts *

* or use Three fourths cup Angel Flake coconut
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***************** Melt chocolate with butter in
saucepan over very low heat; stirring constantly until
smooth. Remove from heat. Mix flour, salt and baking
powder. Beat eggs thoroughly. Gradually beat in sugar.
Blend in chocolate mixture and vanilla. Add flour
mixture; stir well. Stir in nuts. Spread in greased 8"
square pan. Bake at 350~F degrees for 25 minutes
(moist chewy brownies) or about 30 minutes (cake like
brownies). Cool in pan, cut into squares or bars.
Yield 20 brownies Note: Recipe may be doubled. Bake
in greased 13"x9" pan for 2530 min.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini