Recipe - Fudgey Banana Brownie Cake

3 Extraripe; medium bananas,
peeled
One half cup Light or dark corn syrup
One half cup Buttermilk
One fourth cup Vegetable oil
2 teaspoon Vanilla extract
1 Three fourths cup Allpurpose flour
Three fourths cup Sugar
One half cup Cocoa
1 teaspoon Ground cinnamon
1 teaspoon Baking soda
One half teaspoon Salt
3 lg Egg whites
Banana fudge topping (recipe
follows)

Heat oven to 350 degrees. Spray 12cup fluted tube pan with vegetable cook
spray. In blender, puree bananas yield 1One half cups). In medium bowl, stir
together bananas, corn syrup, buttermilk, oil and vanilla. In large mixer
bowl, stir together flour, sugar, cocoa cinnamon, baking soda and salt. Add
banana mixture to flour mixture; beat until well blended. In small mixer
bowl beat egg whites until stiff; fold small amount into batter. Fold in
remainig egg whites. Pour batter into prepared pan. Bake 45 to 50 minutes
or until wooden pick inserted in center comes out clean. Cool 10 minutes;
invert cake onto wire rack. Cool completely. Place on serving plate. Pour
Banana Fudge Topping over cake.

Makes 16 servings.

Recipe by: BestRecipes (April, 1993)

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997