Recipe - Fudgemallow Candy

1 pack (12 oz) chocolate chips
1 cup Chunk peanut butter
1 pack (6 One fourth oz) miniature
marshmallows

Melt chocolate chips with peanut butter in saucepan over Low heat, stirring
until smooth. Alternately, microwave chcolate chips and peanut butter in 2
qt. bowl on Med for 23 minutes or until melted, stirring after each
minute. Fold in marshmallows. Pour into greased 9' square pan and chill
until firm. Cut into squares. MC formatting by bobbi744@sojourn.com

NOTES : This keeps best in the refrigerator. Variation: Fold in One half raisins
with marshmallows.
Recipe by: Kraft Confection Cookbook

Posted to MCRecipe Digest V1 #881 by Roberta Banghart
bobbi744@sojourn.com on Nov 02, 1997