Recipe - Fudge Sundae Pie

1 cup Evaporated milk
6 ounce Semisweet chocolate morsels
1 cup Miniature marshmallows
One fourth teaspoon Salt
1 qt Vanilla ice cream; softened
One half cup Pecan halves
1 small Bag vanilla wafers

Mix first 4 ingredients in heavy saucepan. Stir over medium heat until
chocolate & marshmallows melt completely. Remove from heat as mixture
thickens. Cool to room temperature. Line bottom & sides of a 13x9x2inch
dish with vanilla wafers. Spoon half of ice cream over wafers. Cover with
half the chocolate mixture. Repeat with rest of ice cream & chocolate.
Place pecans on top. Freeze 35 hours until firm. Cut into squares to
serve.

JUNE WHITE

MRS C.C. CRAIG

MOON LAKE, MS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.