Recipe - Fudge Sauce
Categories: Sauces, Fudge Sauce
12 ounce Evaporated milk (1 can)
1 Three fourths cup Sugar
4 ounce Unsweetened chocolate (4
Squares)
One fourth cup Margarine
1 One half teaspoon Vanilla extract
One fourth teaspoon Salt
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:44:16 0700
Fred Peters Combine the milk and sugar in a medium saucepan over medium
heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat
and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]
Posted to Master Cook Recipes List, Digest #92
Fudge Sauce recipe makes 1 Servings
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