Recipe - Fudge Satin Pie With Nutty Crumb Crust

NUTTY CRUMB CRUST
1 One half cup Graham cracker crumbs
1 cup Ground toasted almonds
1/3 cup Powdered sugar
One half cup Butter; melted

FILLING
4 Eggs
1 One half cup Granulated sugar
1 teaspoon Vanilla
2 teaspoon Coffee liqueur
8 ounce Semisweet chocolate pieces
melted
1 One half pound Unsalted butter; softened
2 cup Whipping cream
One half cup Powdered sugar
2 tablespoon Powdered coffee

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press
into 10inch glass pie pan. Chill.

Beat eggs with mixer and add granulated sugar. Beat until light and
custardy. Add vanilla and coffee liqueur. Mix well and add melted
chocolate. Continue beating and add unsalted butter, 1 stick at a time,
until smooth and satiny. Turn into crust and chill until set. Whip cream
with One half cup powdered sugar and powdered coffee. Pipe through pastry tube
onto pie using rose tip. Chill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini