Recipe - Fudge Pudding Cake With Chocolate Sauce

1 cup Flour
1 One half cup Sugar; divided
2 teaspoon Baking powder
One fourth teaspoon Salt
One half cup Butter; melted
One half cup Cocoa; divided
One half cup Milk
1 teaspoon Vanilla
One half cup Almonds; finely chopped
2 One half cup Milk; hot
Icing sugar
Whipped cream or vanilla ice

Fat grams per serving: Approx. Cook Time:
:45
Preheat oven to 350F. Combine flour, Three fourths cup of sugar, baking powder and
salt in 13x9x2" ungreased rectungular cake pan. Combine butter and One fourth of
the cocoa, add to dry ingredients along with One half cup of milk and vanilla;
mix well with a fork. Combine remaining Three fourths cup sugar, remaining One fourth cup
cocoa and almonds. Sprinkle over batter. Carefully pour 2 One half cups hot milk
over all; do not stir. Bake in preheated oven for 40 to 45 minutes or till
top is shiny and sauce is bubbly. Dust with icing sugar and serve
immediately with whipped cream or ice cream and garnish with addtional
almonds, if desired.
This cake bakes in its own sauce. from The Cooking with Milk Calendar 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini