Recipe - Fudge Pudding Cake

1 cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Sugar
Three fourths cup Chopped walnuts
One half cup Milk
1 teaspoon Vanilla
2 tablespoon Melted shortening
1 ounce Unsweetened chocolate
melted
One fourth cup Unsweetened cocoa powder
Three fourths cup Brown sugar, packed
1 Three fourths cup Hot water
Whipped cream (optional) OR
ice cream

Sift flour with baking powder, salt and sugar into bowl. Add nuts, then
stir in milk, vanilla, shortening and chocolate. Spread batter in greased
8inch square pan. Mix cocoa with brown sugar, stir in hot water and pour
over batter. Bake at 375F 40 minutes. As pudding bakes, cake layer forms on
top with rich sauce on bottom. Spoon warm pudding cake into dessert dishes
and top with whipped cream or ice cream, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini