Recipe - Fudge Pops

1 pack (3.4 oz) cookandserve
chocolate pudding mix
3 cup Milk
One fourth cup Sugar
One half cup Whipping cream, whipped
Wooden sticks or plastic
spoons

In a saucepan over medium heat, combine pudding, milk and sugar; bring to a
boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several
times. Fold in cream. Pour into molds or small paper cups. Freeze until
partially frozen; insert wooden sticks or plastic spoons into center of
pops. Freeze until firm, about 34 hours.
Recipe by: Ruth Ann Stelfox (ToH Aug/Sept 96) Posted to MCRecipe Digest V1
#618 by Terilynn Sanford terily@tenet.edu on May 23, 1997