Recipe - Fudge Nut Muffins

4 Squares semisweet chocolate
2 Sticks butter
2 (up to)
3 cup Chopped pecans
1 Three fourths cup Sugar
1 cup Unsifted flour
4 lg Eggs
1 teaspoon Vanilla

Melt chocolate & butter in saucepan. Add nuts. In mixing bowl stir sugar,
flour, eggs & vanilla. (Do not use electric mixer.) Stir only enough to
blend the ingredients. Add chocolate mixture. Stir only enough to blend. Do
not beat. Place in paper muffin containers placed in muffin tins. Bake at
325 for 2530 minutes. DO NOT OVERCOOK. Makes 24 cupcakes.

FRANCES INMAN

MRS GORDON E. MCCARTY

DIANE ROBBINS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.