Recipe - Fudge Nut Cake

One half cup Butter
2 cup Cake flour; sifted
1 teaspoon Baking soda
1 One half cup Sugar
Three fourths teaspoon Salt
1 cup + 2T milk
2 Eggs; unbeaten
3 ounce Unsweet chocolate sq; melted
1 cup Nuts; coarsely chopped

In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add Three fourths cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9" pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini