Recipe - Fudge Loaf

1 cup Butter or margarine
2 cup Sugar
5 Eggs
2 Squares unsweetened
chocolate, melted
2 One half cup Flour
1 teaspoon Baking soda
1 cup Buttermilk
One half cup Chopped pecans

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to chocolate
mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into
a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.

Recipe by: Home Cooking July 1996 Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997