Recipe - Fudge Krispies

2 cup Chocolate chips
1/3 cup Margarine
One half cup Light corn syrup
2 teaspoon Vanilla extract
1 cup Confectioners sugar
4 cup Rice krispies cereal

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER
STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR
IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL
COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2
INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini