Recipe - Fudge Icing
Categories: Frostings, Cakes, Vegetarian, Fudge Icing
4 tablespoon Butter or vegan margarine
3 tablespoon Water
1 2/3 cup Confectioners' sugar
3 dr Vanilla extract
Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners' sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.
Source: The Complete Vegetarian Cuisine by Rose Elliot ISBN:
0394571231 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fudge Icing recipe makes 16 Servings
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