Recipe - Fudge Ice Cream

4 tablespoon Butter
4 tablespoon Shortening
1 One half Squares chocolate
3 cup Sugar
2/3 cup Milk
2 tablespoon Corn syrup

Bring ingredients to a boil. Boil 1 minute, 1One half minutes on humid, rainy
day. Beat to spreading consistency.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.