Recipe - Fudge Frosting
Categories: Frostings, Fudge Frosting
Ingredients:
Fudge Frosting recipe makes 36 Servings
2 cup Heavy cream
1 pound Semisweet chocolate; cut up
2 teaspoon Vanilla
Heat the heavy cream in a saucepan until just boiling. Remove from the
heat. Add the semisweet chocolate and vanilla. Stir mixture until smooth
and the chocolate is melted. Transfer to a glass bowl. Place the glass bowl
over ice water. Stir until spreadable.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fudge Frosting recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
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