Recipe - Fudge Filled Cupcakes

2/3 cup Semisweet chocolate chips
6 ounce Butter
1 One fourth teaspoon Vanilla extract
4 Eggs; large
1 One half cup Sugar
1 cup Allpurpose flour
Filling:
8 ounce Cream cheese, softened
One fourth cup Sugar
1 Egg, beaten; large
One half cup Semisweet chocolate chips

Preheat oven to 350 degrees. Line 30 cupcake tins with
paper or foil cupcake liners. In double boiler, set
over medium heat, melt the 2/3 cup of chocolate chips,
butter and vanilla. Stir until smooth. Remove from
heat. Beat the eggs until frothy, using a whisk or
electric mixer. Gradually, beat in the sugar until it
dissolves. Gradually, beat in the flour. Fold in the
chocolate mixture. Fill the cupcake tins 1/3 full with
the chocolate batter. Mash together the cream cheese,
sugar and egg until blended. Fold in the One half cup of
chocolate chips. Drop a heaping teaspoonful of filling
into each cupcake. Cover cream cheese filling with
another generous spoonful of batter. Bake for 25 to 30
minutes. Let cupcakes cool completelyon a rack before
storing in a covered container.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini