Recipe - Fudge Fantasy

COOKIE BASE
One half cup Butter or margarine;
softened
1 cup Brown sugar; firmly packed
1 Egg
2 cup Flour

FUDGE LAYER
1 Recipe Fantasy Fudge (recipe
follows); or your favorite
fudge recipe

Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg
and mix well. Add flour and mix well again. Pat crust into Pamsprayed
10x15 inch jelly roll pan. Bake just until lightly browned, about 10
minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge
or your own favorite fudge. Pour over hot crust. Cool and cut into very
small squares.

NOTES : Very rich and very good. This freezes well, tightly wrapped.

Recipe by: SAS890

Posted to BakeryShoppe Digest V1 #459 by SAS890 SAS890@aol.com on Dec
18, 1997