Recipe - Fudge Ecstasies

1 pack (12oz) semisweet chocolate
pieces
2 Squares (1oz) unsweetened
chocolate
2 tablespoon Margarine or butter
2 Eggs
2/3 cup Sugar
One fourth cup Allpurpose flour
1 teaspoon Vanilla
One fourth teaspoon Baking powder
1 cup Chopped nuts

From: Elizabeth Fike betsey@columbia.edu

Date: Sun, 24 Apr 1994 16:36:06 GMT

Snarfed from the Better Homes and Gardens New Cook Book Preheat oven to 350
degrees. In a heavy medium saucepan heat half of the chocolate pieces, the
unsweetened chocolate, and margarine or butter until melted, stirring
occasionally. Add eggs, sugar, flour, vanilla, and baking powder. Beat
till thoroughly combined. Stir in remaining chocolate pieces and nuts.
Drop by rounded teaspoons 2" apart onto a greased cookie sheet. Bake for
810 minutes or until edges are firm and surfaces are dull and cracked.
Cool cookies on a wire rack. Makes about 36.

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