Recipe - Fudge Cupcakes

4 Squares semisweet chocolate
2 Sticks butter
3 cup Broken pecans
1 Three fourths cup Sugar
1 cup Unsifted flour
4 lg Eggs
1 teaspoon Vanilla

Melt chocolate and butter in saucepan. Add pecans and stir until well
coated. In a bowl, combine sugar, flour and eggs. Blend well. Stir in
chocolate mixture; add vanilla. Do not beat! Place paper baking cups in
muffin tin and com pletely fill with batter. Bake at 350 for 35 minutes.
Cool 810 minutes in tins. Makes 1416 cupcakes.

MRS RAY FULLER (MARY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.