Recipe - Fudge Crunchies

1 cup Corn flakes
1 cup Rice Krispies®
1 cup Cheerios®
3 tablespoon Cocoa
285 g Marshmallows
450 g Caramels
One half cup Milk
2 tablespoon Butter or margarine

In top of a double boiler, combine milk and cocoa. Add marshmallows and
cook until melted. Add caramels and butter, cook until caramels are melted.
In a large mixing bowl, blend together, corn flakes, rice krispies and oat
cereal. Mix the cereal and caramel mixture together. Pour into a buttered
16 x 12 x 2 inch pan. Chill overnight. Cut into squares.

Author says kid will love this one!

Recipe by: unknown cookbook

Posted to MCRecipe Digest V1 #925 by Mardi amdesjar@mb.sympatico.ca on
Nov 26, 1997