Recipe - Fudge Cream Squares

BOTTOM LAYER
One half cup Butter or margarine
1 Square unsweetened
chocolate; melted
1 Egg
1 cup Flour
1 cup Sugar

VANILLA LAYER
1 Envelope unflavored gelatin
One fourth cup Water
One half cup Butter or margarine
One half cup Shortening
1 teaspoon Vanilla
1 pack Pillsbury vanilla frosting
mix (hard to find; can use
two packages of jiffy white
frosting)

TOP LAYER
1 cup Chocolate chips
One fourth cup Butter or margarine

From: lauzon@ix.netcom.com (Mark Lauzon )

Date: 2 Nov 1995 14:07:53 0600
Preheat oven to 350 degrees. In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13
pan. Bake 810 minutes. Let cool.

Soften gelatin in cold water, beat until dissovled. In large bowl combine
gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium
speed until smooth and creamy. Spead over cooled crust.

Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.