Recipe - Fudge Cream Bars

1 cup Jiffy® baking mix
1 One fourth cup Jiffy® fudge frosting mix;
(set aside remaining 2/3
cup for filling)
1/3 cup Butter softened
One half cup Nuts

FILLING
1 pack (8 oz.) cream cheese
1 teaspoon Vanilla
1 Egg
2/3 cup Fudge frosing mix

1. Preheat oven to 350 degrees.

2. In large bowl, combine Baking Mix, 1One fourth cup Fudge Frosting Mix and
butter. Blend at low speed until well mixed and crumbly. Stir in nuts.

3. In small bowl, beat cream cheese until smooth. Add remaining Fudge
Frosting Mix (approximately 2/3 cup), vanilla, and egg. Blend thoroughly.

4. Press firmly approximately 2 cups of the Baking Mix mixture into
ungreased 8 square pan. Spread with cream cheese filling.

5. Sprinkle remaining 1 cup Baking Mix mixture on top.

6. Bake for approximately 35 minutes or until toothpick inserted in center
comes out clean. Chill.

7. Cut in squares. Store in refrigerator.

Notes: Yield: Approximately 162 Squares

Recipe by: JIFFY®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 24, 1998