Recipe - Fudge Cheesecake Bars

13 ounce Evaporated skim milk
3 tablespoon Cocoa
One fourth cup Margarine, imitation
1 tablespoon Sugar substitute
1 ds Salt
1 teaspoon Vanilla extract
2 One half cup Corn flake crumbs
One fourth cup Nuts; finely chopped

Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat
until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla
extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from
heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
Divide in half; roll each half into a tube 8 inches long. Roll tubes in
finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4
inch slices. Yield: 64 slices

Exchanges 2 slices: One half bread, One half fat
Recipe By : The Complete Diabetic Cookbook

Posted to MCRecipe Digest V1 #280

Date: Tue, 5 Nov 1996 23:41:04 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net