Recipe - Fudge Cake
Categories: Cakes, Fudge Cake
1 One half cup Brown Sugar
One half cup Butter
One half cup Milk
One half cup Flour
1 teaspoon Vanilla
1 teaspoon Salt
2 Eggs
5 tablespoon Cocoa
5 tablespoon Milk
1 cup Flour
In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool. Cream butter and sugar, add
beaten eggs. Add the One half cup milk and One half cup flour. Add the cocoa mixture
then the flour, baking powder and salt. Add vanilla. Pour into greased and
floured 9 in. layer cake pans. Bake in 350 oven 30 35 min. FILLING: One half c
white sugar 1 One half tbs. cocoa 1 heaping tbs. flour 1 cup hot water 1 tbs.
butter Cook until thick and cool. Cut each cake layer in two and put some
filling between each. On top sprinkle some icing sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fudge Cake recipe makes 36 Servings

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