Recipe - Fudge Brownie Sheet Cake

1 cup Butter
1 cup Water
4 tablespoon Cocoa (Heaping)
2 cup Sugar
One half teaspoon Salt
2 cup Flour
One half cup Sour cream
1 teaspoon Soda
2 Eggs

BROWNIE FROSTING
One fourth cup Butter
6 tablespoon Milk
4 tablespoon Cocoa
1 teaspoon Vanilla
1 pound Powdered sugar
1 cup Nuts (pecans or walnuts; as
preferred)

combine butter, water and cocoat in 2quart pan, heating to boiling,
stirring occasionally. Remove from heat, add in this order: Sugar, salt and
flour, mix well. Add sour cream, soda and eggs, mix well. Pour into greased
15 x 11 x 11/2" pan (often referred to as a jelly roll pan). Bake for 22
minutes at 375F. Do not overbake, should be chewy!

Meanwhile, prepare frosting. Remove cake from oven, spread frosting on cake
while hot. Will serve a bunch of us!

Brownie Frosting: Combine butter, milk and cocoa in pan, heat to boiling,
stirring often until mixture bubbles. It will be thick. Beat in sugar,
vanilla and nuts, spread on hot cake.

Posted to BakeryShoppe Digest V1 #198 by "Peggy L. Makolondra"
pmakolon@mail.wiscnet.net on Aug 21, 1997