Recipe - Fudge Bottom

CRUST
1 One half cup Lowfat graham cracker
Crumbs
1 tablespoon Oil
One fourth cup Semisweet chocolate chips

FILLING
3 3/8 ounce Fatfree vanilla pudding
Mix

TOPPING
8 ounce Cool Whip Lite®
Chocolate sprinkles

From: matejka@bga.com (Anita A. Matejka)

Date: Wed, 22 May 1996 12:28:04 +0100

Preheat oven to 350. Prepare a 9 x 9 x 2" pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Then, sprinkle with chocolate
chips. Bake for 10 minutes or until chocolate chips are slightly melted.
Then, spread chocolate chips evenly over graham cracker cracker crust; set
aside. Meanwhile, to prepare filling, prepare vanilla pudding mix according
to package directions. Then, spread over chocolate layer. Spread whipped
topping over top of pudding mix and dust with chocolate sprinkles.

Posted to Master Cook Recipes List, Digest #94