Recipe - Fudge

3 cup Sugar
Three fourths cup Margarine
2/3 cup Evaporated milk
12 ounce Semisweet chocolate chips
7 ounce Marshmallow creme
1 cup Nuts
1 teaspoon Vanilla

Combine sugar, margarine, and milk in heavy 2 One half quart saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234' stirring constantly to
prevent scorching. Remove from heat; stir in chips until melted. Add
marshmallow creme, nuts and vanilla; beat until well blended. Pour into
greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes
approx 3 pound.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip