Recipe - Fudge-Topped Brownies

1 cup Margarine; melted
2 cup Sugar
1 cup Flour
2/3 cup Cocoa
One half teaspoon Baking powder
2 Eggs
One half cup Milk
3 teaspoon Vanilla
12 ounce Chocolate Chips
1 cn Sweetened condensed milk

Preheat oven to 350~. In large bowl, combine
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 One half tsp vanilla. Mix well. Spread in
greased 13x9" pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 3640 brownies.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini