Recipe - Fudge-Pecan Pie

1 cup Light corn syrup
Three fourths cup Sugar
3 ounce Chocolate,usweetened,chopped
3 tablespoon Butter
3 Eggs, large
1 teaspoon Vanilla
One fourth teaspoon Salt
1 One half cup Pecans, chopped
1 Pie shell, 9" unbaked

Preheat oven to 350degrees. Stir corn syrup and sugar in heavy medium
saucepan over medium heat until sugar dissolves and mixture boils. Remove
from heat. Add chocolate and butter and stir until melted and mixture is
smooth. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into
crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve
warm or at room temperature. Shared by Dottie Cross, Formatted by Liz Jones
(vxrf36b) May 1992...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini