Recipe - Frys Pnutty Chocolate Cookies

1 One half cup All purpose flour
2/3 cup Cocoa
1 teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Butter; softened
One fourth cup Shortening
Three fourths cup Packed brown sugar
One half cup Granulated sugar
1 Egg
2 teaspoon Vanilla
2 cup Peanut butter chips
1 cup Chopped peanuts

From: a4gy@jupiter.sun.csd.unb.ca (Natalie Webber)

Date: Tue, 4 Apr 1995 15:29:00 GMT

Source: Recipes Plus, Vol.4 Stir together flour, cocoa, baking soda and
salt. Cream butter and shortening in large mixer bowl until light.
gradually beat in brown and granulated sugars. Beat in egg and vanilla.
Blend in dry ingredients. Stir in peanut butter chips and peanuts. Drop
spoonfuls of dough, 2 inches apart, onto ungreased cookie sheets; flatten
slightly with back of spoon. Bake in 375F (190C) oven for 7 to 8 minutes.
Cool on sheets 1 to 2 minutes; remove from sheets and cool completely.

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