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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Frys Chocolate Sauce

Categories: Desserts, Sauces, Frys Chocolate Sauce
Ingredients:

2/3 cup Sugar
One half cup FRY's Cocoa
One half cup Water
One half cup Margarine
1 teaspoon Vanilla

Combine sygar and cocoa in a small saucepan. Stir in water. Cook and stir
over medium heat until mixture comes to a boil. Reduce heat and boil gently
for 3 to 4 minutes. Remove from heat. Stir in margarine and vanilla. Cool.
Makes about 1 1/3 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Frys Chocolate Sauce recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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