Recipe - Frye Familys Favorite Squash Casserole

1 pound Chopped yellow squash or
zucchini or a mixture of
the two
1 Onion; chopped
3 tablespoon Butter or margarine
2 Beaten eggs
One half cup Shredded cheddar cheese (up
to 1)
1 teaspoon Salt
1 cup Milk
1 cup Cracker crumbs (saltines;
crushed)
1 ds Pepper

(from Sharon Frye)

Preheat oven to 375 degrees. Combine squash,onion and butter in a skillet.
Saute until squash is tender, then coarsely mash with fork.

Add remaining ingredients. Pour in a greased casserole dish. (Top with
additional cheddar, if desired) Bake about 30 minutes, covered or until a
knife inserted near the center comes out clean. Let stand 5 minutes before
serving.

Notes: Leftovers reheat well. Casserole can be prepared to the baking point
then refrigerated or frozen. If frozen, let defrost before baking.

I could make a meal out of this, best squash recipe I have tried. Posted to
TNT Prodigy's Recipe Exchange Newsletter by Melba Galyean
mgalyean@mail.win.org on Jul 22, 1997