Recipe - Frye Familys Favorite Potato Bread

1 teaspoon Dry yeast
3 One fourth cup Bread flour
2 tablespoon Dry milk
2 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Butter or margarine
One fourth cup Dry potato flakes
1/8 teaspoon Turmeric
One fourth cup Buttermilk (Sharon says she
uses plain milk mixed with
lemon juice)
1 cup Water

Recipe by Sharon Frye shfrye@PEN.K12.VA.US

1. Place dry ingredients, except yeast, in bread maker basket. Add butter
to basket. Add the liquids to the basket.

2. Place yeast in yeast dispenser.

3. Set bread maker for basic bake, sandwich mode. This will take 4 hours.

Sharon wrote: "I'm sure any type of herb could be added with the dry
ingredients, although I'm sure it would be 'pulverized' during the knead
cycles." Also: "This makes beautifully golden French Toast for breakfast."

Posted to TNT Prodigy's Recipe Exchange Newsletter by CatRescuer@aol.com
on May 5, 1997