Recipe - Fry Bread

2 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
2/3 cup Warm water
1 Oil for frying

Combine dry ingredients. Add water to make a workable dough. Dough should
be rubbery. Tear off dough into fist size balls. Roll dough One half in. thick
to form a circle, and with finger, make a dimesize hole in center of
dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2
doz.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini