Recipe - Fruity Yogurt Pops

oz Apple juice; from frozen
concentrate
16 ounce Yogurt; (raspberry flavored)
10 Cold drink cups (i.e.; Dixie
kitchen cups)

1. Place empty drink cups in 8 or 9inch square pan.

2. Using can opener, open can of juice concentrate.

3. Place juice concentrate and yogurt in liquid measuring cup, using rubber
scraper to get yogurt out of cartons. Stir with large spoon until well
mixed.

4. Pour mixture into drink cups until each cup is a little more than half
full, using rubber scraper to clean out measuring cup.

5. Place pan in freezer and set timer for 1 hour.

6. When timer rings, check to see if pops are frozen enough so the sticks
will stand up. If not, set timer again for about 10 minutes.

7. When pops are partially frozen, place 1 stick in the center of each pop.
Return pan to freezer and freeze pops until completely frozen, about 4
hours.

8. To serve, remove cups from pops.

Variations:

*Black cherry yogurt and apple juice concentrate

*Strawberry yogurt and apple juice concentrate

*Peach yogurt and orange juice concentrate

*Pineapple yogurt and orange juice concentrate

*Blueberry yogurt and grape juice concentrate

*Vanilla yogurt and grape juice concentrate

Recipe by: The Pillsbury Doughboy's Kids Cookbook

Posted to recipeludigest Volume 01 Number 664 by GramWag@aol.com on Feb 1,
1998