Recipe - Fruity Yogurt Dressing

1 cup Plain nonfat yogurt
One fourth cup Raspberries
One fourth cup Sliced strawberries
1 tablespoon Raspberry or red wine
vinegar
2 teaspoon Sugar

Place all ingredients in blender. Cover and blend on high speed about 15
seconds or until smooth.

*Frozen unsweetened loosepack raspberries and strawberries can be
substituted for the fresh raspberries and strawberries.

4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini