Recipe - Fruity Seafood

3 tablespoon Butter
4 Shallots chopped
1 Green apple, peeled cored
and minced
1 pn Dill
2 teaspoon Mild curry powder
2 tablespoon Plain flour
1 cup Apple juice
1 pound Scallops
1 Banana cut or sliced up
One half pound Green prawns in bite sized
pieces
One half cup Cream
Salt to taste

Melt butter in saucepan, saute apple and shallots until soft. Add curry
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.

NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini