Recipe - Fruity Raspberry Slush

1 One fourth cup Unsweetened raspberry fruit
juice blend, chilled
One fourth cup Frozen pink lemonade
concentrate, thawed and
undiluted
4 Ice cubes

Combine all ingredients in the container of an electric blender; cover and
process until smooth. Yield: 2 cups (serving size: 1 cup).

Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g
Carbohydrate; 0mg Cholesterol; 3mg Sodium

Serving Ideas : Serve immediately.

Recipe by: Cooking Light, May 1994, page 140

Posted to MCRecipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.