Recipe - Fruity Pound Cake

1 pack (4 serv size) lemon flavored
jello
1 teaspoon Grated lemon or orange peel
1 pack (2 layer size) white cake
mix
Three fourths cup Water
One fourth cup Oil
4 Eggs
Fluffy Pudding Frosting

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Frosting. Decorate as directed. Makes 12 servings.

Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1
package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor,
and One fourth cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir
in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
Makes about 4 cups or enough for two 8 or 9 inch layers.

Recipe by: Jello Posted to MCRecipe Digest V1 #657 by L979@aol.com on Jul
6, 1997