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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Fruity Mousse

Categories: D, E, S, S, E, Fruity Mousse
Ingredients:

8 ounce PHILDELPHIA BRAND FREE Fat
Free Cream Cheese; softened
1 Tub CRYSTAL LIGHT Pink
Lemonade Flavor; Low
Calorie Soft
Drink Mix; divided*
1 cup Skim milk
8 ounce COOL WHIP LITE Whipped
Topping thawed

BEAT cream cheese and 1 One half teaspoons of the drink mix in large bowl with
electric mixer on medium speed until well blended and smooth. Gradually add
milk, mixing until well blended.

GENTLY stir in whipped topping until well blended. Pour into serving bowl
or individual dishes.

REFRIGERATE 3 hours or until firm. Serve with fresh fruit, if desired.
Makes 10 servings.

NOTE: Place remaining drink mix in glass or plastic pitcher. Add 1 quart
water; stir to dissolve. Serve over ice.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 21, 1998


Fruity Mousse recipe makes 8 Servings (serving



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!