Recipe - Fruity Mousse
Categories: D, E, S, S, E, Fruity Mousse
8 ounce PHILDELPHIA BRAND FREE Fat
Free Cream Cheese; softened
1 Tub CRYSTAL LIGHT Pink
Lemonade Flavor; Low
Calorie Soft
Drink Mix; divided*
1 cup Skim milk
8 ounce COOL WHIP LITE Whipped
Topping thawed
BEAT cream cheese and 1 One half teaspoons of the drink mix in large bowl with
electric mixer on medium speed until well blended and smooth. Gradually add
milk, mixing until well blended.
GENTLY stir in whipped topping until well blended. Pour into serving bowl
or individual dishes.
REFRIGERATE 3 hours or until firm. Serve with fresh fruit, if desired.
Makes 10 servings.
NOTE: Place remaining drink mix in glass or plastic pitcher. Add 1 quart
water; stir to dissolve. Serve over ice.
Recipe by: KRAFT WEBSITE
Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 21, 1998
Fruity Mousse recipe makes 8 Servings (serving

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