Recipe - Fruity Kabob Salad
Categories: Fruit, Salads, Fruity Kabob Salad
1 cn (small) pineapple chunks
One fourth cup Orange juice
1 cup Mayonnaise
1 Tangerine, peeled and
separated into, segments
1 Handful grapes
A few grapes
A few melon chunks
Open can of pineapple chunks. Drain juice into a cup. Mix pineapple juice
with orange juice and mayonnaise until well blended. If dip is too runny,
add extra mayonnaise. MasterCook formated by Ethel Snyder
Recipe by: CAPPER'S JUNE 3, 1997 Posted to MCRecipe Digest V1 #638 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
Fruity Kabob Salad recipe makes 8 Servings
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