Recipe - Fruity Gazpacho

1 One half pound Tomatoes, skinned
1 tablespoon Lemon juice
One half pt Vegetable stock
Salt & pepper
1 small Onion, finely chopped
1 4" piece cucumber, chopped
1 Yellow bell pepper, julienne
2 Peaches, thinly cut or sliced up
1 Apple, thinly cut or sliced up
4 tablespoon Blackberries, =OR= other
soft fruit
3 tablespoon Parsley, chopped

Blend the tomatoes & lemon juice until smooth. Stir in the stock &
season with salt & pepper.

Stir in the remaining vegetables & fruits. Cover & chill for at
least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip