Recipe - Fruity Buckwheat Muffins

1 cup Flour
1 cup Peeled, cored, finely
Choppped Granny Smith
Apples
Three fourths cup Buckwheat flour
1/3 cup Sugar
One fourth cup Chopped, pitted dates
1 One half teaspoon Baking powder
One fourth teaspoon Baking soda
1/8 teaspoon Salt
Three fourths cup Non fat buttermilk
2 tablespoon Oil
1 Egg, lightly beaten

combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking
soda and salt in large bowl. Make well in centre of mixture. combine
buttermilk, oil and egg in another bowl and add to dry ingredients,
stirring just until moistened. divide batter evenly among muffin cups
coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan
immediately. Let cool on wire racks. Makes 12 muffins

Origin: Journal American, January 13 1993 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini